the damsons
boiling up the fruit
sterilising the jars
a good rolling boil
checking the set....the best bit because I get to taste it!!
My first batch of jam!
home baked scones with the jam...d-e-l-i-c-i-o-u-s!
So now I am thinking blackberry and apple jam and crab apple jelly to use some more fruit from the garden and then lemon curd.
I also made homemade pesto to go with our pasta last night and I can feel some breadmaking coming on too!!
yummy in my tummy - what's on the stove today?
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