Saturday, 4 September 2010

Jam

The jam making went really well...
the damsons


boiling up the fruit

sterilising the jars
a good rolling boil

checking the set....the best bit because I get to taste it!!

My first batch of jam!

home baked scones with the jam...d-e-l-i-c-i-o-u-s!

So now I am thinking blackberry and apple jam and crab apple jelly to use some more fruit from the garden and then lemon curd.
I also made homemade pesto to go with our pasta last night and I can feel some breadmaking coming on too!!

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